oven to 350º. In large bowl, combine seasoning
ingredients; press half the seasoning evenly
into surface of beef roast. Add oil to remaining
seasoning, vegetables and toss to coat. Set
aside. Place roast, fat side up, on rack in
shallow roasting pan. Insert ovenproof meat
thermometer so tip is centered in thickest part
of beef, not resting in fat.
vegetables around roast. Do not add water or
cover. Roast 1 3/4 hours for medium rare, 2
hours for medium. Roast vegetables for 1 1/2
hours or until tender. Remove roast when meat
thermometer registers 135º for medium rare,
150º for medium. Let stand 15 minutes.
will continue to rise to 145º for medium
rare, 160º for medium. Carve into slices
and serve with vegetables.