the tomato soup to a boil and add the cream
cheese. Lower the heat and stir until smooth.
the gelatin in 1/4 cup of cold water. Remove
the soup from the heat; add the gelatin and
rest of ingredients. Mix well.
into a mold that has been sprayed with cooking
spray. Chill for 3 or 4 hours until set. Turn
onto a plate and serve with crackers.