recipe comes from Nana's
Recipes which is the website of Norma
"Nana" Welton - you can visit the
website by clicking
Welton, her son, describes Nana's website as
to prepare "home cooking with flair" recipes
from a Grandmother who loves to cook! Pictures
and detailed recipes of chocolate desserts,
cakes, pies, cookies, salads, entrées,
side dishes and more."
tomato sauce, Italian seasoning and garlic
salt in 2 cup measuring cup. Cover with waxed
paper. Microwave at High for two minutes.
Stir reduce power to Medium. Microwave five
minutes; stirring once. Set aside.
corn flake crumbs, 1/4 cup Parmesan cheese
and parsley flakes. Dip chicken breasts in
beaten egg, then in crumb mixture. Place chicken
in 8x12 inch baking dish or 10 inch square
casserole. Cover with waxed paper. Microwave
at Medium until chicken is tender, 9 to 14
minutes, rearranging after half the cooking
time (do not turn over).
sauce over chicken. Sprinkle shredded Mozzarella
cheese over chicken breasts. Sprinkle with
Parmesan cheese. Microwave at medium (uncovered)
until Mozzarella melts and sauce is hot, 2
to 5 1/2 minutes.