Corned Beef Hash recipe is one we have been given permission
to reproduce by another of the UK recipe sites, Recipes4us.
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If you would like to have a look at their website
asked to be able to feature more of their recipes as
I consider that they have an excellent selection which
are clearly laid out and interesting - making them one
of the leading UK recipe sites.
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to make Corned Beef Hash
/ 12oz Corned Beef, diced
50g / 2oz Butter
1 tbsp Oil
275g / 10oz Boiled Potatoes, sliced
2 Medium Onions, chopped
Salt and Pepper
Fried eggs to serve (optional)
25g / 1oz of the butter and oil in a large frying
pan and gently fry the sliced potatoes, turning occasionally
for 5 minutes or until brown - do not mash. Remove
with a slotted spoon and keep warm.
the remaining butter to the pan and fry the onions
for 5 minutes until soft and golden.
the corned beef and reserved potatoes, salt and pepper
and heat thoroughly, turning all the time.
serve you Corned Beef Hash - pile into a pyramid onto
a hot serving dish and top with fried eggs if using.
Serve very hot.