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This Corned Beef Hash recipe is one we have been given permission to reproduce by another of the UK recipe sites, Recipes4us. It is a big site with a wealth of information and recipes. If you would like to have a look at their website click here.

I asked to be able to feature more of their recipes as I consider that they have an excellent selection which are clearly laid out and interesting - making them one of the leading UK recipe sites.

Ingredients for Corned Beef Hash

350g / 12oz Corned Beef, diced
50g / 2oz Butter
1 tbsp Oil
275g / 10oz Boiled Potatoes, sliced
2 Medium Onions, chopped
Salt and Pepper
Fried eggs to serve (optional)

How to make Corned Beef Hash
  • Heat 25g / 1oz of the butter and oil in a large frying pan and gently fry the sliced potatoes, turning occasionally for 5 minutes or until brown - do not mash. Remove with a slotted spoon and keep warm.

  • Add the remaining butter to the pan and fry the onions for 5 minutes until soft and golden.
  • Add the corned beef and reserved potatoes, salt and pepper and heat thoroughly, turning all the time.

  • To serve you Corned Beef Hash - pile into a pyramid onto a hot serving dish and top with fried eggs if using. Serve very hot.

Serves 4


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