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Recipe for family meals :

Spotted Dick

This recipe for Spotted Dick is one of the recipes we have been given permission to reproduce by another of the UK recipe sites, Recipes4us. It is a big site with a wealth of information and recipes. If you would like to have a look at their website click here.

I asked to be able to feature more of their recipes as I consider that they have an excellent selection which are clearly laid out and interesting - making them one of the leading UK recipe sites.

Ingredients for Spotted Dick

100g / 4oz Self Raising Flour
A pinch of Salt
75g / 3oz Shredded Suet
75g / 3oz Fresh Breadcrumbs
50g / 2oz Caster Sugar
175g / 6oz Currants
Grated rind of 1 Lemon
Approx. 5 tbsp Milk

How to make Spotted Dick
  • Place all the dry ingredients in a large mixing bowl and mix thoroughly. Make a well in the centre of the mixture then gradually add the milk to form a soft dough.
  • Knead lightly until smooth.

  • Turn onto a floured surface and roll out to an oblong about 22 x 28cm or 9 x 11

  • Bring a large pan of water to the boil.

  • Make a pleat in a large sheet of greaseproof paper or a clean tea towel, to allow for expansion, wrap the pudding loosely, tying each end with string (like an Xmas cracker).
  • Steam or boil for 2 hours.
  • Serve your Spotted Dick hot with custard

Serves 4

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