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Recipe for family meals :

Porcupine Meat Balls

This recipe comes from Tim Everhart who has his own food and recipe website called Down Home Southern Cooking (at it's best) . Tim said:

"My mom didn't give my grandmother any granddaughters to pass the tradition on to, and mom, well, so I got elected. This also included sewing, quilting, etc . . . but the cooking, I just fell in love with it".

Pay his website a visit by clicking here. This is how the website is described:

These are family recipes that have been handed down through many generations, just Good Down Home Cooking. Offering recipes for many US Southern classics, such as peach cobbler, creamed okra and corn, old-time buttermilk pie and applesauce cookies.


1 lb. ground beef
1/2 cup rice (uncooked)
1/2 tsp. salt
1 small onion (chopped)
1/2 cup cold water
1 cup hot water
1 cup tomato sauce
1 tsp. worcestershire sauce
2 tsps. steak sauce

  • Combine the beef, rice, salt, onion, cold water, worcestershire and steak sauces thoroughly.
  • Divide micture into uniform balls and place in a covered baking dish.
  • Mix the hot water and tomato sauce and pour over the meat balls.
  • Cover and bake at 325º for 1 1/2 hours

Serves 4

Tim Everhart