for family meals :
Chocolate Macadamia Nut Brownies
is one of the recipes that has been provided
by Shirley Cline from San Fransisco. (You can
contact Shirley by emailing her - click here). Shirley
delightfully decadent brownies were created
by Chef Emeril Lagasse at his restaurant Emeril's
in New Orleans' Warehouse District".
cup (1 stick) butter
8 oz. white chocolate, cut into chunks
4 eggs, room temperature
1 tsp. salt
2 cups sugar
2 tsp. vanilla
2 cups flour
1 1/2 cups macadamia nuts
3 ounces white chocolate, cut into chunks
1/2 cup heavy cream
the oven to 325º.
an 8 x 10 x 2 baking pan.
the butter in a double boiler; add the white
chocolate and melt completely.
a separate bowl, beat the eggs and salt until
Add the sugar and beat until thick and pale,
about 90 seconds.
the chocolate mixture and the vanilla to the
egg mixture and beat for five seconds.
the flour and mix until just moist. Fold in
the nuts with a spatula and pour into the
in the oven and bake for 40 minutes.
serve, drizzle the top with the sauce.
1 tablespoon butter In a double boiler, gently
melt the white chocolate. Add the cream and
butter and cook briefly until smooth. Let cool
a little. Either spoon over brownies, or use
a squeeze bottle to sauce the brownies.