yeast in warm water. Combine yeast mixture,
sugar, salt and milk. Beat in 2 cups of the
flour; add eggs, beat well. Stir in enough flour
to make a soft dough. Cover and refrigerate
for 15 minutes.
a lightly floured surface, roll out dough into
an 18 x 15 rectangle. Cut 1/3 C. butter into
small pieces. Dot surface of dough with butter,
leaving a 1 inch margin. Fold 18 inch side into
thirds and then fold 15 inch side into thirds.
Wrap in floured aluminum foil and chill for
15 minutes. Repeat rolling and folding procedure
twice, using remaining butter. Chill 15 minutes
dough into fourths. Roll and cut into desired
shapes. Let rise until doubled. Bake at 400ºF.
for 8 minutes or until golden. Cool
with an icing made of 1 cup confectionary sugar,
2 tablespoons milk, 2 tablespoons butter and
1/2 teaspoon vanilla. Fill with assorted jams
- Cut into 8 x 1 x 1/4 strips. Roll back and
forth to form evenly shaped sticks. Place
1 end in the center and wind dough pinwheel
fashion. Tuck loose end under.
Shapes - Cut into 8 x 1 x 1/4 strips. Roll
back and forth to form evenly shaped sticks.
Shape into an "S" with sides of
- Cut into 8 x 1 x 1/4 strips. Roll to evenly
form sticks. Fold in half, cross ends over
each other to form twists.
This is a really easy form of Danish pastry
and with all the taste. They are delicious!