the oven to 425º. Generously oil a 9 inch
baking dish. Set the pan in the oven to warm
for 5 minutes.
a large bowl, sift the cornmeal, flour, baking
powder and salt. Add the egg, sugar, vegetable
oil and milk. Beat vigorously for 30 seconds.
Stir in the crushed pineapple and mix well.
remove the pan from the oven. Pour the batter
into the pan and shake the pan to level the
batter. Set the pan on the lower shelf in the
hot oven. Bake for 20 - 25 minutes or until
golden and puffed and a knife inserted in the
center comes out clean.
the pan from the oven. Let the bread rest for
a few moments in a warm place. Then, cut into
wedges and serve warm.
Add 1/2 tsp ground nutmeg or mace to the batter.