is another recipe from Bill Hilbrich from Saint
Cloud, Minnesota. Bill says that if you have
any questions feel free to email him - click here or if you would
like to know a little bit more about Bill have
a look at his Bio page - click
says: "My friends from the UK will recognize
this as a form of Yorkshire Pudding but here
is a breakfast version. I found it in a wonderful
little booklet by Betty Malisow entitled 'Recipes
from Minnesota, with Love' ".
1 cup flour
1/2 teaspoon salt
6 cold greased custard cups (I use
a muffin pan with large cups)
all ingredients in a bowl. Stir until blended.
Disregard lumps. Pour into cold well
greased custard cups (or muffin pan). Fill half
full. Place in cold oven. Set the oven
for 450ºF and set time for 30 minutes.
Don't peek . . .
most asked question:
When you say cold greased cups, do you
mean literally "cold", as in put in
fridge? I assume by cold oven you meannon-pre-heated,
but can you specify what the other cold
just means not hot. I just take the pan out
of the cupboard and smear some cold butter on
them. The milk and eggs are on the cool side
of course. Put everything in the oven before
you turn it on, set the timer and leave the