up cake mix as per instructions and pour into
large flat pan.
remaining 2 eggs lightly, then beat in the cream
cheese and powdered sugar. Stir in coconut and
nuts. Pour over cake mixture in pan, spreading
evenly. Bake at 325º for 45 - 50 minutes.
Cool pan on wire rack to room temperature.
Plain cake mix not the one with
not use whipped maragrine - use the traditional
4 dozen squares