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Recipe for family meals :

Coconut Rhubarbs
 

This recipe comes from all_dessert_recipes@egroups.com  which is one of the recipe groups at www.egroups.com. It was submitted by Bella whose address is baribel@swipnet.se.

Ingredients

500 g (1 lb) rhubarbs (approx)
approx 2 tbs sugar + 2 tsp potato starch
or cornstarch
1/2 tbs butter or margarine for the dish

Coconut mixture:
1 egg
3/4 dl (1/3 cup) sugar
2 tbs melted butter or margarine
2 dl (good 3/4 cup) flaked coconut

Method

Heat the oven to 200ºC/400ºF. Peel the rhubarbs if necessary. Cut in about 1 1/2" long pieces. Put in an oven-proof dish and sprinkle with sugar, mixed with potato starch or cornstarch to suck up some of the liquid from the rhubarbs.

Mix egg, sugar, melted fat and coconut flakes. Drop this over the rhubarbs and bake on a rack, first shelf from the bottom, for about 20 minutes, until the rhubarbs are tender and the coconut mixture is nicely colored. Allow to cool slightly and serve with cream.

Enjoy!

Serves 4

Bella

 
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