for family meals :
is one of the recipes that has been provided by
Shirley Cline from San Fransisco. (You can contact
Shirley by emailing her - click here). Shirley
are great party appetizers. They take a little
time but it is worth it".
1 stick butter
1/2 cup green pepper, chopped
1 stalk of celery, chopped small
1/4 cup chopped green onion
2 cloves garlic, minced
1/2 cup chopped white onion
1 Tblsp. Lea & Perrins Worcestershire sauce
1/4 cup all purpose flour
2 tsp. parsley, chopped
1/2 cup chopped shrimp
4 scrambled eggs
1/2 cup Half 'n Half Cream
1/2 cup crumbled soda crackers
Salt and pepper to taste
4 additional eggs
2 cups all purpose flour
2 cups bread crumbs
mushrooms, separate the caps from the stem.
the inside of the mushroom caps with a plastic
knife and remove as much of the inside without
disturbing the outer cap.
caps aside and chop the stems.
in butter, the green pepper, celery, mushroom
stems, green onion, garlic, white onion and
Worcestershire sauce until tender.
flour, parsley, shrimp, and scrambled eggs then
cook for 10 minutes.
Next add half and half, crackers and salt and
pepper to taste.
for 15 minutes.
4 additional eggs and put them aside.
mushrooms and spoon 2 tsp. of mixture into each
mushroom, roll in egg mixture then in flour
and bread crumb mixture, then back in egg, flour
and bread crumb mixtures, (double coating).
in heavy sauce pan filled with 1/2 a pot of
hot oil, turning constantly until lightly or