grease a 9 x 13 inch pan.
a medium saucepan, combine 2 cups mini marshmallows
and 4 1/2 teaspoons margarine. Cook over medium
heat, stirring constantly, until melted. Remove
from heat and stir in the cereal. Press evenly
into the prepared pan.
a medium saucepan, combine the 2 tablespoons
margarine, sugar, evaporated milk and salt.
Cook over medium heat, stirring constantly,
until boiling. Continue to stir, and allow the
mixture to boil for 5 minutes. Remove from heat
and stir in the remaining 2 cups of miniature
marshmallows, white chocolate chips and maple
flavoring. Stir vigorously until smooth. Spread
evenly over the prepared crust. Sprinkle with
walnuts, and chill until firm. Cut into squares.
one - 9 x 13 inch pan