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Recipe for family meals :

Coconut Rhubarbs

This recipe comes from  which is one of the recipe groups at It was submitted by Bella.


500 g (1 lb) rhubarb approx
approx 2 tbs sugar + 2 tsp potato starch or cornstarch
1/2 tbs butter or margarine for the dish

Coconut mixture:
1 egg
3/4 dl (1/3 cup) sugar
2 tbs melted butter or margarine
2 dl (good 3/4 cup) flaked coconut


Heat the oven to 200ºC/400ºF. Peel the rhubarb if necessary. Cut in about 1 1/2" long pieces. Put in an oven-proof dish and sprinkle with sugar, mixed with potato starch or cornstarch to suck up some of the liquid from the rhubarb.

Mix egg, sugar, melted fat and coconut flakes. Drop this over the rhubarb and bake on a rack, first shelf from the bottom, for about 20 minutes until the rhubarb is tender and the coconut mixture is nicely coloured. Allow to cool slightly and serve with cream.


Serves 4