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Recipe for family meals :

Chicken in Raspberry Sauce
 

This recipe comes from Mary Ellen who runs a delightful recipe website called That's My Home - click here for website. If you want to email Mary Ellen then click here. Take a look at the website - it has an unusual approach for a recipe site which is refreshing. Curious as to how it came about I asked Mary Ellen to tell me a little bit more. This was her reply:

"I'm in Farmington Hills, Michigan, USA. I cooked professionally for over 20 years. I have always loved to cook as long as I can remember. That's My Home is a collection of recipes that I have collected for many years. I started taking some web design classes and well the rest is (a very new) history. I am a realtor now and was going to do web pages for realtors. I have had so much fun with my cooking site that I've never done a single realtor page, including my own. That's how the site got its name. Recipes on Main was originally intended to be a content area for the realtors. Some plan I had!"

Ingredients

6 boneless chicken breasts
1/2 C. raspberry preserves (fruit type only)
1/2 C. frozen pineapple juice concentrate (thawed)
1/2 C. soy sauce
2 T. rice wine vinegar
1/2 t. chili powder
1/2 t. curry powder
1/2 t. garlic powder
1/4 C. fresh raspberries mashed

Garnish:
1/4 C. fresh raspberries

Method

Combine preserves, pineapple juice concentrate, soy sauce, vinegar, spices and crushed raspberries.

Add chicken to a baking dish. Pour the sauce over it. Bake covered for 35 - 40 minutes at 350°F.

Remove from oven and transfer chicken to serving platter. Top with pan juices. Garnish with fresh berries.

Serves 6

 
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