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Recipe for family meals :

Chocolate-Coffee Ice Cream Torte
 

This recipe comes from CooksRecipes.com the top recipe site run by Hope Pryor (see Biography page). You will find several of the recipes featured on Hub-UK but these are only a small sample of the first class selection of recipes you will find on this first class site run by someone who truly loves cooking. To visit CooksRecipes.com click here.

Ingredients

6 soft coconut macaroon cookies, crumbled
2 tablespoons butter, melted
1 quart chocolate ice cream, softened
1/2 cup chocolate syrup, divided
4 (1.4-ounce) English toffee-flavored candy bars, crushed and divided
1 quart coffee or vanilla ice cream, softened

Method
  • Combine cookie crumbs and butter; press firmly over bottom of a 9-inch springform pan.
  • Spread chocolate ice cream over crust; drizzle with half of chocolate syrup and sprinkle with half of crushed candy. Freeze until firm.
  • Spread coffee or vanilla ice cream over crushed candy; drizzle with remaining chocolate syrup and sprinkle with remaining crushed candy. Cover and freeze. Remove from freezer several minutes before serving.

Serves 12

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