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Recipe for family meals :

Hot Seafood and Potato Salad
 

This is one of the recipes from Mrs Susie. If you want to find out more about her have a look at her biography page which she has written. Mrs Susie specialises in Oriental cooking. An important first step in Oriental cooking (which I think is important) is at the end of each recipe.

Send any questions you have to Mrs Susie - click here.

Ingredients

1 package dry chicken noodle soup
1 can tuna (7 oz)
1 tablespoon butter or margarine
1/2 teaspoon soy sauce
1 can chunk or crushed pineapple
2 tablespoons cornstarch

Method

  • Drain pineapple, reserving liquid.
  • Fry pineapple in butter 5 minutes.
  • To pineapple liquid add enough water to make 1 cup.
  • Blend cornstarch into the liquid and add chicken noodle soup.
  • Stir gently to dissolve.
  • Pour soup and pineapple liquid into skillet.
  • Add tuna and simmer over low heat until thickened, about 5 minutes.
  • Stir occasionally to prevent sticking.
  • Before serving blend in soy sauce.

Note:
This is delicious served over mashed potatoes or cooked rice.

Serves 2

Enjoy!
Mrs Susie

 
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