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Recipe for family meals :

Maui Pasta Salad

This is one of the recipes from Mrs Susie. If you want to find out more about her have a look at her biography page which she has written. Mrs Susie specialises in Oriental cooking. An important first step in Oriental cooking (which I think is important) is at the end of each recipe.

Send any questions you have to Mrs Susie - click here.


1 cup mayonnaise
1 egg - slightly beaten
10 3/4 ounces canned cream of celery soup
1/4 tsp. Pepper
1/4 cup onion - chopped
8 water chestnuts - chopped
1 cup crab meat - flaked
1 cup cooked shrimp - chopped
1 pound potatoes - cooked & diced
1/2 cup bread or cracker crumbs
1 tbs. Butter - or margarine - melted


  • Preheat oven to 350ºF.
  • In a large bowl, combine mayonnaise, egg,soup, pepper, onions and water chestnuts.
  • Gently mix in crab, shrimp, and potatoes. Put into a 8 x 8 inch baking pan.
  • Combine bread crumbs and butter.
  • Sprinkle over seafood mixture. Bake for 30 minutes.
  • Serve hot.

Serves 4

Mrs Susie