for family meals :
is one of the recipes that has been provided by
Shirley Cline from San Fransisco. (You can contact
Shirley by emailing her - click here).
2 garlic cloves
1/2 tsp. aniseed
1/2 tsp. salt
1/4 cup soy sauce
2 Tblsp. Asian dark sesame oil
1 cup chopped bottled pimentos, drained
6 fresh apricots, halved and pitted
1/4 cup ketchup
Grated zest of 1 lemon
2 garlic cloves, crushed
3/4 cup chicken broth
Salt to taste
a large mortar, crush the garlic cloves, aniseed
and salt together to make a paste.
in the soy sauce and sesame oil.
chops in a shallow baking dish.
the chops with the marinade.
and refrigerate for 3 hours.
fire in a charcoal or gas grill.
the chops from the marinade. In small saucepan,
combine the pimentos, apricots, ketchup, lemon
zest, garlic and chicken broth and simmer 30
and strain through a fine meshed sieve. The
consistency should be that of syrup. Adjust
it if necessary by reducing it further or adding
chops over medium hot fire for 5 minutes on
with the sauce on the side.