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Recipe for family meals :

Scalloped Potatoes

This recipe comes from Steph's website, Country Kitchen Goodness. Steph and her husband Don live in Idaho as Don, who is in the Forces, is stationed there. One of Steph's great loves in life is cooking hence her website which is well worth a visit - click here.

In the introduction to her website Steph had this to say:

"Nothing quite compares to the satisfying feeling of preparing your family a delicious meal they all enjoy. My passion for cooking surfaced when I began experimenting and reading cookbooks as an adult. I am trying to instill this joy in my children so they will hopefully appreciate the art growing up. Cooking is one of my favorite forms of creative expression".

"This is my mom's recipe, which she usually serves with meatloaf and baked squash ~ what a great comfort meal it is".


5 medium potatoes, peeled and sliced
1 medium onion, chopped
6 slices bacon crisply cooked and crumbled
1/4 cup flour
1 tsp. salt
1 tsp. pepper
1-1/2 cups milk
4 tbsp. butter

  • Grease a 2-quart baking dish.
  • Layer half of the potatoes, onion and bacon in greased dish; sprinkle with 2 tbsp. flour, 1/2 tsp. salt and 1/2 tsp. pepper.
  • Repeat layers with remaining potatoes, onion, bacon, flour, salt and pepper.
  • Pour milk over top (it should cover half way up dish).
  • Dot butter on top.
  • Cover dish and bake at 350º for 1 hour.

Serves 6