the oven to 175ºC/350ºF. Melt the fat
and let cool. Beat eggs and sugar fluffy. Mix
vanilla sugar, cocoa, baking powder and flour
in a bowl. Stir it into the batter. Add fat, orange
peel and juice. Pour the batter in a greased and
floured roasting pan, 22 x 34 cm / 9 x 14" (or
something like that). Bake in the lower part of
the oven for about 20 minutes. Allow to cool.
make the two frostings (basically the same instructions
for both of them, as you have probably already
the cream to a boil in a small saucepan. Break
the chocolate in pieces, remove the saucepan from
heat, put in the chocolate and stir until it has
melted. Mix in powdered sugar and stir until THAT
has melted. Mix flaked coconut with cocoa powder
in a plastic bag and shake well so that the flakes
white frosting over half of the cake and dark
frosting over the other half. Sprinkle white coconut
flakes over the white frosting and brown flakes
over the dark (or, if you're brave, do it the
other way and spread dark flakes over the white
frosting and white over the dark!
) Cut the cake in square pieces.