is one of the recipes that has been provided by
Shirley Cline from San Fransisco. (You can contact
Shirley by emailing her - click here). Shirley
is really good. I make it often".
large sweet potatoes, peeled and quartered
1/2 cup butter
2 eggs, slightly beaten
1/2 pint whipping cream
1 tsp. vanilla
2 T. brown sugar
1/2 tsp. cinnamon
1/2 tsp. allspice
1/4 tsp. ground cloves
Dash of freshly grated nutmeg
1/2 cup golden raisins
1/2 cup flaked coconut
1 tsp. orange zest
1 tsp. lemon zest
1/2 cup flour
1 Tblsp. baking powder
1 cup packed brown sugar
1/2 cup butter, room temperature
1/2 cup finely chopped pecans
1/2 cup Grape Nuts cereal
sweet potatoes until tender, about 20 minutes.
butter a 13 x 9 baking dish.
a heavy saucepan, melt butter over medium heat;
cook until light brown in color, about 7 minutes.
browned butter and remaining ingredients except
Topping, into mashed sweet potatoes, blending
mixture into buttered baking dish; set aside.
Topping by combining all ingredients.
Topping evenly over sweet potato mixture.
until golden brown and hot, about 30 minutes.
6 - 8