for family meals :
comes from Recipes in The Mail
and was submitted by Tricia Scoffield.
1/2 cup white sugar
2 eggs, beaten
1/4 teaspoon vanilla extract
1 3/8 cups self-rising flour
2 tablespoons milk
4 tablespoons maple syrup
oven to 350ºF (175ºC). Grease a two
pint heat proof bowl or basin.
large bowl, cream together margarine and sugar.
Add, a little at a time, beaten eggs, vanilla
and flour, until well mixed. Fold in milk to
make a smooth consistency.
syrup in bottom of prepared basin and layer
batter over the top. Cover basin with firmly
tied parchment paper covered with foil. Line
a roasting pan with a damp kitchen towel. Place
basin on towel, inside roasting pan, and place
roasting pan on oven rack. Fill roasting pan
with boiling water to reach halfway up the sides
of the basin.
in the oven for 1 to 1 1/2 hours, or until pudding
springs back when touched. Invert onto serving
plate and serve warm.
2 pint pudding