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Recipe for family meals :

Creamy Tuna Casserole

This recipe comes from Steph's website, Country Kitchen Goodness. Steph and her husband Don live in Idaho as Don, who is in the Forces, is stationed there. One of Steph's great loves in life is cooking..

In the introduction to her website Steph had this to say:

"Nothing quite compares to the satisfying feeling of preparing your family a delicious meal they all enjoy. My passion for cooking surfaced when I began experimenting and reading cookbooks as an adult. I am trying to instill this joy in my children so they will hopefully appreciate the art growing up. Cooking is one of my favorite forms of creative expression".

"This casserole stems from my Mom's recipe, but I have changed it a little over the years, and now I think she follows my recipe (minus the crackers). I always serve tuna casserole with blueberry muffins (another of my Mom's traditions) ~ yum ! ".


1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 soup can milk
1 can (6 ounces) chunk light tuna
1/2 package (1 pound) egg noodles, cooked and drained
1 cup frozen peas
1/2 cup shredded Cheddar cheese
1/4 cup grated Parmesan cheese
Pepper to taste
1/2 cup crushed butter flavor crackers, optional

  • In a 2-quart casserole dish, combine soup and milk. Blend in tuna.
  • Add noodles, peas, cheeses and pepper; mix to thoroughly combine.
  • Top with crackers, if desired.
  • Bake at 350º for 30 minutes or until thoroughly warmed.

Serves 4