recipes comes from Dancer
and Graphic artist Martin James. Martin, who originally
comes from New Zealand, is now living with his
wife and children in Copenhagen as he is currently
principal Dancer with The Royal Danish Ballet.
You will be able to find out more about Martin
when his Biography page is published.
so gifted it seems unfair that Martin should also
be talented in the kitchen as well but he has
agreed to share some of his recipes with us which
is great news.
are nice as a side accompaniment".
cup plain baking flour
1 teaspoon baking powder
1/2 teaspoon salt
440g can cream-style corn
2 tablespoons oil
flour, baking powder, salt and pepper to taste
in a bowl.
egg, mixing to combine.
tablespoons of corn mixture into pan.
until golden then turn and cook other side.
on absorbant paper. serve hot.
4 - 6