Change energy supplier
  . . . cooking recipes, cookery, food, cooking vacations  
   
 
         
Cooking courses :
Cooking courses
Cooking vacations
Cooking holidays
Culinary tours
Cooking tours

Recipe for family meals :

Bread of the Dead (Pan de los Muertos)
 

This is one of the recipes which we have been given permission to reproduce by RecipeGoldmine, founded by Linda Roth. It is a big site with a wealth of information and recipes. If you would like to have a look at the website click here.

Have a look at Linda Roth's Biography page to find out why and how she came to set up a huge cooking resource like RecipeGoldmine or if you would like to subscribe to the RecipeGoldmine newsletter send a blank e-mail to: kitchenbites-subscribe@topica.com

"This bread is traditionally baked for All Souls Day in early November. This is the day that Mexican families visit graves of deceased relatives, have a picnic, and celebrate the eternity of their souls. When making the bread, a little dough is used to decorate the top of each loaf with bones, crosses and tears. These shapes rise with the loaf and are attached just before baking. It is wonderful served with guava jelly and burnt orange marmalade".

Ingredients

1 pkg. dry yeast
1/2 C. lukewarm water
5 C. flour
1 tsp. salt
3/4 C. sugar
1 C. butter, melted and cooled
6 eggs, lightly beaten
2 T. anise water
2 T. orange blossom water
1 T. grated orange rind
1 1/2 C. confectioners’ sugar
1 tsp. vanilla extract
Milk
Pink sugar crystals

Method
  • Dissolve yeast in water, then add 1 cup of the flour. Stir to make a soft sponge, cover with a cloth, and let rise in a warm place until doubled in bulk.
  • Set aside 1/2 cup flour. To the yeast mixture add the remaining flour mixed with salt, sugar and the cooled butter that has been mixed with eggs, anise water, orange blossom water and orange rind. Mix well and turn out on a board floured with the remaining 1/2 cup flour. Dough will be soft, so keep hands floured and knead lightly. Pat into a greased bowl and set in a warm place for about 1 1/2 hours to rise.
  • Shape into a round loaf in a 9-inch diameter pan. Bake in a preheated 350F oven for about 30 minutes. Cool and frost with confectioners' sugar mixed with vanilla extract and only enough milk to make a glaze of frosting consistency. Glaze only the top. Sprinkle with pink sugar crystals.

 

 

Email Linda if you have a question - click here

 
EMAIL US