all dry ingredients together. Cut in the shortening.
Add water and make into dough. Let rest 15 minutes.
Eggs may be omitted if you desire.
out dough about 1/8 inch to 1/4 inch thick.
Cut into 3-inch rectangular shapes. Fry in grease
at 375°F until golden brown; then turn them
over. They puff up quite a bit. Serve warm with
honey, honey butter or use the desired filling.
2 1/2 T. sugar
1 (4 oz.) can crushed pineapple
a saucepan, combine cornstarch and sugar; stir
in pineapple. Cook mixture over medium heat, stirring
until it boils. Continue stirring constantly while
it boils for 1 minute. Cool slightly. While sopaipillas
are still hot, make a slit along one long side
and one short side with a sharp knife. Gently
lift top and fill with 1 tablespoon of warm filling.
Replace top and sprinkle with confectioners' sugar.
C. butter (at room temperature)
1/4 C. honey
a mixer, combine butter and honey until well blended.
Refrigerate the honey butter if you don't plan
to use it within a few hours. Return the mixture
to room temperature before using.
Linda if you have a question - click