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Recipe for family meals :


This is one of the recipes which we have been given permission to reproduce by RecipeGoldmine, founded by Linda Roth. It is a big site with a wealth of information and recipes. If you would like to have a look at the website click here.

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12 flour tortillas
3/4 lb. Monterey Jack cheese, shredded
1 T. ground cumin
5 or 6 roasted green chiles, skins and seeds removed, chopped, or 3 (4 oz.) cans chopped green chiles
3/4 C. pitted black olives, sliced
1 medium red onion, chopped
Sour cream, if desired

  • Lay out 6 tortillas, reserving 6.
  • In medium bowl, combine remaining ingredients, and distribute evenly over each tortilla. Cover each with another tortilla.
  • Heat 1/4 cup vegetable oil in a large skillet over medium-high heat. Fry tortillas, one at a time, until bottom is crisp. With a wide pancake turner, turn, and fry other side until crisp.
  • Remove from heat, and drain on paper towels.
  • Cut into 8 wedges.
  • Repeat with remaining quesadillas.
  • Serve with sour cream, if desired.

Makes 48 wedges



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