recipe comes from Karen
( Ilyce is her alias ) who is in a recipe club
with between twenty and thirty members, the oldest
of whom is eighty-six and the youngest is thirteen,
who collect recipes and love to cook.
told me that she is "thirty-four years old,
single and loves to cook, among other things.
I've been cooking and collecting recipes since
I was in my teens and have a very big collection.
I collect from magazines, friends, newspapers,
brochures, advertising material, and product recipes,
the net, recipe groups and a list of other places.
If I've taken the recipes from the web or from
a magazines, there should be a source but sometimes,
over the years, it wasn't collected".
asparagus pieces in a large saucepan with enough
water to cover. Cook until crisp / tender. Drain
cooked asparagus over bottom of pastry. Top
with crabmeat. Combine Swiss cheese and flour.
Sprinkle over crab.
a small bowl, combine eggs, cream, salt and
hot pepper sauce. Mix well. Pour into pastry.
with Parmesan cheese. Arrange asparagus spears,
spoke fashion, on top of quiche.
at 350ºF for 35 to 40 minutes.