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Recipe for family meals :

Tipsy Tuna Dip
 

This is one of the recipes which we have been given permission to reproduce by RecipeGoldmine, founded by Linda Roth. It is a big site with a wealth of information and recipes. If you would like to have a look at the website click here.

Have a look at Linda Roth's Biography page to find out why and how she came to set up a huge cooking resource like RecipeGoldmine or if you would like to subscribe to the RecipeGoldmine newsletter send a blank e-mail to: kitchenbites-subscribe@topica.com

Ingredients

1 1/2 T. brandy
1 C. cream cheese, softened
1/4 C. sour cream
1/4 C. mayonnaise
1 (6 1/2 oz.) can flaked tuna, well drained
2 T. scallion, minced both root and green part)
1 T. lemon juice
1/8 tsp. hot sauce
1/8 tsp. salt

Method
  • Beat the brandy and cream cheese to a smooth and creamy consistency.
  • Blend in the sour cream and mayonnaise.
  • Mix in the tuna and green onion, blending well. Add the remaining ingredients and blend until almost smooth.

May be served at room temperature or chilled.

Suggested Dippers:

  • onion crackers
  • French bread cubes
  • cheese crackers
  • celery
  • cucumber
  • radishes
  • Monterey Jack cheese sticks

Serves 6

 

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