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Recipe for family meals :

Pineapple Cheese Casserole

This recipe has been contributed by Becky who like me loves cooking good food, especially for the family. You can find more of Becky's recipes, as well as finding out more about her, at her website.

This is what Becky said about this recipe:

"Everyone I have ever served this to has LOVED it. It's one of those foods that never has leftovers, because hubby and I clean the dish each and every time".


1 (20 ounce) can pineapple chunks, drain and keep juice
3 tablespoons flour
1/2 cup sugar
1/2 cup grated cheese
4 tablespoons melted butter
1 cup crushed Ritz crackers

  • Preheat oven to 350º.
  • In a 1 quart casserole dish combine, flour, sugar and 3 tablespoons of the pineapple juice.
  • Add cheese and pineapple and stir.
  • Mix cracker crumbs with melted butter.
  • Cover casserole with crumbs.
  • Bake 25 minutes or until heated through.

Great with ham or pork chops. Recipe can be doubled, tripled or quadrupled depending on how many you are serving. Perfect for potlucks. Heat longer for larger amounts. This is SOOoo good!!!