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Recipe for family meals :

Busy Day Chicken Pot Pie

This recipe has been contributed by Becky who like me loves cooking good food, especially for the family. You can find more of Becky's recipes, as well as finding out more about her, at her website.

This is what Becky said about this recipe:

"Personally, I always microwave a couple chicken breasts instead of using canned and if I have time I make my own pie crust!!! Delicious and very thick and filling!!!".

To visit Becky's website click here


2 (9 inch) deep dish frozen pie shells
3 cooked chicken breast halves or 1 (10 ounce) can chunk chicken, drained
3 cups vegetables, frozen or canned (I use 1 cup canned carrots, 1 cup frozen peas and 1 cup frozen corn)
1 (2.8 ounce) can French fried onion rings
2 (11 ounce) cans condensed cream of chicken soup (I use 98% fat free)
1/4 teaspoon salt

  • Preheat oven to 375º.
  • Prick bottom of pie shell all over with fork. Bake, uncovered, for 10 minutes.
  • Combine chicken, vegetables, onion rings, soup, and salt.
  • Fill bottom of pie shell with mixture.
  • Place second pie shell on top.
  • Prick with fork 6 times.
  • Set on foil-covered oven rack to catch any spills.
  • Bake for 40 minutes.

Serves 6 to 8