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Recipe for family meals :

Shrimp and Broccoli en Casserole

This is one of the many great recipes you will find at Chesapeake Bay Cooking which specialises in shellfish and seafood recipes as well as the famous Maryland Stuffed Ham recipes.


1 lb. cooked peeled de-veined shrimp, fresh or frozen
1/3 finely chopped onion
1/2 cup melted margarine or cooking oil
2 tablespoons chopped parsley
2 tablespoons lemon juice
3/4 teaspoon tarragon leaves
1/2 teaspoon salt
2 packages (10 ounces each) frozen chopped broccoli or broccoli spears, cooked and drained
1/4 cup fine cornflake crumbs
1/4 cup grated parmesan cheese
Lemon or tomato wedges (garnish)

  • Thaw shrimp if frozen.
  • Cut large shrimp in half.
  • Cook onion in margarine until tender but not brown.
  • Add shrimp; heat.
  • Stir in parsley, lemon juice, tarragon and salt.
  • Place equal amounts of chopped broccoli or quartered broccoli spears into 6 well greased , 10-ounce baking dishes or ramekins.
  • Top each with an equal amount of shrimp mixture.
  • Combine crumbs and cheese. Mix well and sprinkle over shrimp mixture.
  • Bake in moderate oven, 350ºF, for 12 to 15 minutes or until thoroughly heated.
  • Garnish with lemon or tomato wedges.

Serves 6

Chesapeake Bay Cooking