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Recipe for family meals :

Hush Puppies

This is one of the recipes that has been provided by Shirley Cline from San Fransisco. (You can contact Shirley by emailing her - click here).


4 cups 'self-rising' flour
1 cup 'self-rising' cornmeal
Salt and pepper to taste
1 cup creamed corn
1/4 cup grated or finely chopped onion
1/4 cup chopped green onion tops
1/2 cup of milk or beer (your choice)

  • Mix well the 'self-rising', the 'self-rising' cornmeal together with salt and pepper to taste
  • Add grated or finely chopped onion, chopped green onion tops and milk or beer.
  • Mix well with a fork and then drop by teaspoonful into hot oil.
  • Let them brown on both sides, turning them.
  • When browned, remove and drain on paper towels.

Shirley Cline