for family meals :
is one of the recipes that has been provided by
Shirley Cline from San Fransisco. (You can contact
Shirley by emailing her - click here).
cups 'self-rising' flour
1 cup 'self-rising' cornmeal
Salt and pepper to taste
1 cup creamed corn
1/4 cup grated or finely chopped onion
1/4 cup chopped green onion tops
1/2 cup of milk or beer (your choice)
well the 'self-rising', the 'self-rising' cornmeal
together with salt and pepper to taste
grated or finely chopped onion, chopped green
onion tops and milk or beer.
well with a fork and then drop by teaspoonful
into hot oil.
them brown on both sides, turning them.
browned, remove and drain on paper towels.