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Recipe for family meals :

Scottish Shepherd's Pie
 
This recipe comes from Recipes in The Mail and was submitted by Emtmom.

Ingredients

1 pound cooked ham, cut into one inch cubes
2 (14.75 ounce) cans creamed corn
7 potatoes - peeled, boiled and mashed
1/4 cup butter

Method
  • Preheat oven to 350ºF (175ºC).
  • Place ham in a 2 quart casserole dish and top with corn. Heat in preheated oven 10 minutes. Remove and top with mashed potatoes. Heat in oven for 20 more minutes, then remove.
  • Turn oven to 'broil' setting. Dot potatoes with butter or margarine, then place pie under broiler just until golden brown on top, about 3 minutes. Serve immediately.

Serves 8

 
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