for family meals :
recipe comes from Bella.
is more like a dessert and not a coffee cake.
It gets a lovely taste from dark rum and brown
50 g (1 3/4 oz) butter or margarine
3/4 dl (1/3 cup) brown sugar
2 tbs dark rum
75 g (2 1/2 oz) butter or margarine
1 1/2 dl (2/3 cup) sugar
2 dl (good 3/4 cup) flour
1 tsp baking powder
1/2 dl (scant 1/4 cup) milk
and 'core' the peaches.
them in thin wedges.
butter and sugar with the rum in a frying pan.
in the peach wedges and let them simmer for
about 5 minutes.
them and allow the sauce that has formed in
the pan to boil together until approx 1 dl (good
1/3 cup) remains.
the oven to 200ºC / 400ºF.
the butter and let cool slightly.
eggs and sugar white and fluffy and add flour
mixed with baking powder. Alternate with butter
and milk until everything is well blended.
the batter in to a greased, floured baking dish
with loose edges, diameter approx 23 cm / good
the peach wedges on top.
in the lower part of the oven for about 40 minutes.
half the time, take out the cake and pour the
brown sugar-butter sauce on top, put the cake
back in and bake until finished.
the edges from the dish and allow the cake to
with some whipped cream or vanilla ice cream.