Thomas describes himself as living "near
Johannesburg in South Africa, am 53 years old
and my interests include photography, web design,
computers and of course, most of all, my online
forgot to also mention that he is passionate about
food as well! This is one of his recipes.
cups white flour
5 teaspoons white sugar
1 teaspoon salt
5g instant dried yeast (or half a packet)
½ cup fresh yellow sweetcorn (cut off
1 cup of lukewarm water
all ingredients together in a large mixing bowl,
until it forms a dough, taking care to add the
water slowly at the end so it doesn't become
too wet. Knead for only one minute.
into a greased 20cm (8") loaf tin and leave
in a warm place covered with a damp tea towel
for about 1 hour, or until double in size.
place in a preheated oven (180ºC) for about
1 hour, or until golden brown.