for family meals :
comes from Recipes in The Mail.
pint fresh strawberries, trimmed
1/4 cup sugar
2 teaspoons fresh lemon juice
2 cups ice cubes (about 11)
a 9- or 10-inch metal cake pan in the freezer.
a blender blend the strawberries, the sugar,
and the lemon juice until the mixture is smooth
and the sugar is dissolved.
the ice cubes, blend the mixture until it is
smooth, and pour it into the cold pan.
the mixture for 30 to 40 minutes, or until it
is frozen around the edge but still soft in
the center, stir the strawberry ice, mashing
the frozen parts with a fork, and spoon it into
from Gourmet 1991