for family meals :
comes from Recipes in The Mail.
pound hot Italian sausage, casings removed
8 ounces ground pork
3 garlic cloves, pressed
2 teaspoons dried Italian seasoning, crumbled
1/4 cup minced drained oil-packed sun-dried
1/4 cup mayonnaise
4 1/2-inch-thick onion slices
1 large red bell pepper, quartered lengthwise
4 1/4-inch-thick slices provolone cheese
4 onion rolls, cut horizontally in half
first 4 ingredients in large bowl. Season with
pepper. Divide mixture into quarters. Shape
each into 3/4-inch-thick party.
tomatoes and mayonnaise in small bowl to blend.
(Can be prepared 1 day ahead. Cover patties
and tomato mayonnaise separately and chill.)
barbecue (medium-high heat).
burgers, onions and peppers until burgers are
cooked through and onions and peppers are lightly
charred, turning occasionally, about 10 minutes.
peppers and onions to cool side of grill.
rolls on grill cut side down.
with lid and cook until cheese melts and buns
are heated through, about 2 minutes.
3/4 tablespoon mayonnaise mixture over each
with burger, then bell pepper and onion. Cover
with top half of buns and serve.