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Recipe for family meals :

Grilled Italian Burgers
This recipe comes from Recipes in The Mail.


1 pound hot Italian sausage, casings removed
8 ounces ground pork
3 garlic cloves, pressed
2 teaspoons dried Italian seasoning, crumbled
1/4 cup minced drained oil-packed sun-dried tomatoes
1/4 cup mayonnaise
4 1/2-inch-thick onion slices
1 large red bell pepper, quartered lengthwise
4 1/4-inch-thick slices provolone cheese
4 onion rolls, cut horizontally in half

  • Mix first 4 ingredients in large bowl. Season with pepper. Divide mixture into quarters. Shape each into 3/4-inch-thick party.
  • Mix tomatoes and mayonnaise in small bowl to blend. (Can be prepared 1 day ahead. Cover patties and tomato mayonnaise separately and chill.)
  • Prepare barbecue (medium-high heat).
  • Grill burgers, onions and peppers until burgers are cooked through and onions and peppers are lightly charred, turning occasionally, about 10 minutes.
  • Move peppers and onions to cool side of grill.
  • Top burgers with cheese.
  • Place rolls on grill cut side down.
  • Cover with lid and cook until cheese melts and buns are heated through, about 2 minutes.
  • Transfer buns to plates.
  • Spread 3/4 tablespoon mayonnaise mixture over each bun half.
  • Top with burger, then bell pepper and onion. Cover with top half of buns and serve.

Makes 4