recipes comes from Dancer
and Graphic artist Martin James. Martin, who originally
comes from New Zealand, is now living with his
wife and children in Copenhagen as he is currently
principal Dancer with The Royal Danish Ballet.
You will be able to find out more about Martin
when his Biography page is published.
so gifted it seems unfair that Martin should also
be talented in the kitchen as well but he has
agreed to share some of his recipes with us which
is great news.
2 cups Milk
Pepper to taste
2 tablespoons Flour or
1 cup Bread crumbs
Salt to taste
veal and pork together through a grinder 4 or
flour or bread crumbs, milk, egg, onion, salt
on frying pan from a large tablespoon and fry
over low heat.
with browned butter, potatoes and stewed cabbage.