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Recipe for family meals :

Frikadeller - Danish Meatballs
 

This recipes comes from Dancer and Graphic artist Martin James. Martin, who originally comes from New Zealand, is now living with his wife and children in Copenhagen as he is currently principal Dancer with The Royal Danish Ballet. You will be able to find out more about Martin when his Biography page is published.

Being so gifted it seems unfair that Martin should also be talented in the kitchen as well but he has agreed to share some of his recipes with us which is great news.

Ingredients

1/2lb Veal
1/2lb Pork
1g Onion
2 cups Milk
Pepper to taste
2 tablespoons Flour or
1 cup Bread crumbs
1 Egg
Salt to taste

Method
  • Put veal and pork together through a grinder 4 or 5 times.
  • Add flour or bread crumbs, milk, egg, onion, salt and pepper.
  • Mix thoroughly.
  • Drop on frying pan from a large tablespoon and fry over low heat.
  • Serve with browned butter, potatoes and stewed cabbage.

Serves 1

Martin James

 
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