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Recipe for family meals :

Stuffed Veal Chops
 

This is one of the recipes that has been provided by Shirley Cline from San Fransisco. (You can contact Shirley by emailing her - click here).

Ingredients

4 thick veal chops with bone in
6 white mushrooms diced fine
1 medium onion diced fine
3 minced fine cloves of garlic
4 large slices of mozzarella cheese
Fresh basil, minced
Bread crumbs
Salt and pepper to taste
Flour
Butter
Olive oil
Red wine or sherry

Method
  • Cut a pocket in the chops so they can be stuffed, and set aside.
  • In a small skillet, sauté onions in 3 tablespoons butter, until transparent. Add garlic and mushrooms until well blended and cooked through. Add bread crumbs, salt and pepper to make light stuffing.
  • Stuff each chop with stuffing and with the mozzarella cheese. Close so that it is like a sandwich on a bone with the flaps of veal as the "bread" and the stuffing as the filling.
  • Dredge each in flour seasoned with salt and pepper and garlic powder.
  • In a large skillet place about 5 tablespoons olive oil and heat. Brown the stuffed chops on both sides and then throw away the oil.
  • Add about 3 tablespoons butter and 2/3 of a cup of wine. Cover the skillet and simmer until done - about 10 minutes (turn once).

Fabulous with pasta in a white sauce.

Serves 4

Shirley Cline

 
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