for family meals :
recipes comes from Dancer
and Graphic artist Martin James. Martin, who originally
comes from New Zealand, is now living with his
wife and children in Copenhagen as he is currently
principal Dancer with The Royal Danish Ballet.
You will be able to find out more about Martin
when his Biography page is published.
so gifted it seems unfair that Martin should also
be talented in the kitchen as well but he has
agreed to share some of his recipes with us which
is great news.
cans of tuna (drained)
1/2 cup chopped celery
3 cups uncooked egg noodles
1 cup sour cream
2 teaspoons mustard
1/2 teaspoon thyme
1/2 teaspoon salt
1 tablespoon garlic powder
1 teaspoon basil
3/4 cup frozen peas
1 1/2 cups grated cheddar cheese
1/2 cup parmesan cheese
1 chopped fresh tomato
noodles and place in a large mixing bowl.
the tuna, celery, sour cream, mustard, thyme,
salt, garlic powder, basil, parmesan, and peas.
Blend the ingredients together.
half of the mixture into a baking dish and cover
with half of the cheddar cheese.
with another layer of tuna / noodle mixture
and cover with remaining cheese.
in 350°F oven for 30 minutes.
with chopped tomato and serve.