for family meals :
is one of the recipes that has been provided by
Shirley Cline from San Fransisco. (You can contact
Shirley by emailing her - click here).
Hershey milk chocolate bars without nuts (1.55
2 Tblsp. water
1/2 cup butter
2 cups sugar
2 tsp. vanilla extract
1 1/2 cups sifted cake flour
1/2 tsp. salt
1/4 tsp. baking soda
1 cup buttermilk
1/2 cup chopped pecans
a saucepan, melt chocolate with water over a
low heat. Mixture will begin to harden.
eggs, one at a time, beating well after each
in the vanilla and chocolate mixture.
together flour, salt and soda; add alternately
with buttermilk to batter.
into a greased and floured 10 inch tube pan
or fluted tube pan.
at 325º for about 1 1/2 hours or until
cake tests done when a toothpick inserted into
the center comes out clean.
cake to stand 10 minutes before removing from
on a wire rack. Sprinkle with confectioners'