recipes comes from Tracy
who has her own web site entitled 'Sweet Dreams'
Tracy describes herself as:
let's see . . . I'm in my (very) late 30's, married
and living in a small town in Northwestern Illinois.
My husband, Matt is a 'computer dude',
he has his own consulting business.
'retired' from making jewelry (after 9
years), hoping to be able to make some extra money
selling cakes locally. I have had several non-cake
related, yet still food-related, orders so I'm
branching out. I've already changed my business
cards to say 'Baking for all occasions' instead
of 'Cakes for . . .'! I also am a Wilton Method
instructor, teaching courses 1, 2, & 3 at an Ace
Hardware and the local community college.
heads Celery or Napa cabbage, (or 1 of each)
- chopped very fine
2 bundles green onions - chopped very fine
1/4 head red cabbage - shredded
2 large carrots - shredded
2 T. butter
2 pkg. Ramen noodles (any flavor, you will not
use flavoring packets)
1 pkg. sliced almonds, chopped
1/2 large jar of sesame seeds
2 T. soy sauce
1/4 C. apple cider vinegar
1/2 C. sugar
1/2 C. vegetable oil
together Celery or Napa cabbage, chopped green
onions, shredded red cabbage and shredded carrots
in serving bowl, set aside.
butter in a pan, crunch up noodles whilst still
in packet and cook together with chopped almonds
and sesame seeds.
in a pan and leave separate till serving.
the dressing bring to the boil the soy sauce,
apple cider vinegar, sugar and vegetable oil.
Boil for 4 minutes- no longer. Let cool before
all 3 components together just before serving.