for family meals :
and Biscuit Casserole
is one of the recipes that has been provided by
Shirley Cline from San Fransisco. (You can contact
Shirley by emailing her - click here).
cups cooked, cubed chicken
1 can cream of chicken or mushroom soup, (10
1 cup green beans, drained if canned or fresh
frozen (cooked and drained)
5 - 6 oz. fresh mushrooms, sauteed in butter
1 cup shredded American or mild cheddar cheese
1/2 cup mayonnaise
1 can refrigerated biscuits
2 Tblsp. melted butter
1/4 cup seasoned bread crumbs, or crushed croutons
of your choice
a medium saucepan, combine chicken, soup, green
beans, mushrooms, cheese and mayonnaise. Heat
until hot and bubbling.
hot mixture into an ungreased 2 quart baking
biscuits and arrange over chicken mixture.
biscuits with melted butter; sprinkle with bread
in a preheated oven at 375º for about 30
minutes, or until golden brown.
4 - 6