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Recipe for family meals :

Chicken and Biscuit Casserole

This is one of the recipes that has been provided by Shirley Cline from San Fransisco. (You can contact Shirley by emailing her - click here).


2 cups cooked, cubed chicken
1 can cream of chicken or mushroom soup, (10 3/4 oz.)
1 cup green beans, drained if canned or fresh frozen (cooked and drained)
5 - 6 oz. fresh mushrooms, sauteed in butter and drained
1 cup shredded American or mild cheddar cheese
1/2 cup mayonnaise
1 can refrigerated biscuits
2 Tblsp. melted butter
1/4 cup seasoned bread crumbs, or crushed croutons of your choice

  • In a medium saucepan, combine chicken, soup, green beans, mushrooms, cheese and mayonnaise. Heat until hot and bubbling.
  • Pour hot mixture into an ungreased 2 quart baking dish.
  • Separate biscuits and arrange over chicken mixture.
  • Brush biscuits with melted butter; sprinkle with bread crumbs.
  • Bake in a preheated oven at 375º for about 30 minutes, or until golden brown.
  • Serve immediately.

Serves 4 - 6

Shirley Cline