for family meals :
comes from Recipes in The Mail
and was submitted by Loll.
pounds pork spareribs
1/2 cup honey
1/4 cup soy sauce
1/4 cup distilled white vinegar
2 cloves garlic, minced
2 tablespoons brown sugar
1 teaspoon baking soda
1 teaspoon garlic salt
oven to 375ºF (190ºC).
the ribs into individual pieces. In a large
bowl, combine the honey, soy sauce, vinegar,
garlic and brown sugar. Stir until honey and
sugar are completely dissolved, then stir in
the baking soda. The mixture will begin to foam.
Transfer ribs to the bowl, and turn to coat.
a cookie sheet with foil, and arrange the ribs
meat side up on the sheet. Pour excess sauce
over all, and sprinkle with the garlic salt.
for 1 hour, turning every 20 minutes.