for family meals :
comes from Recipes in The Mail
and was submitted by Sher Bird Garfield.
1/2 pounds ground beef
1/2 pound ground pork
3 slices bread, broken up into small pieces
2 eggs, lightly beaten
1 small onion, finely chopped
2 stalks celery, finely chopped
3 tablespoons soy sauce
1 tablespoon minced fresh ginger
2 tablespoons hoisin sauce
cup hoisin sauce
2 tablespoons ketchup
oven to 350ºF (175ºC).
a large bowl, mix together the beef, pork, bread
crumbs, eggs, onion, and celery. Season with
3 tablespoons soy sauce, ginger, and 2 tablespoons
hoisin sauce. Pat mixture into a shallow 2 quart
in preheated oven for 40 minutes.
grease from pan. In a small bowl, mix 1/2 cup
hoisin with 2 tablespoons ketchup. Spread over
top of meatloaf. Continue baking for 20 minutes
or so. Remove from oven, and let rest for 5