Everyone deserves
a well-earned break now and then and if you’re the type of person
who would like to combine a trip abroad with a delicious cooking experience,
this is the prize for you!
This
recipe comes from Recipes in The Mail
and was submitted by Louise Griffin. If you want
to subscribe click
here or send a blank email to: atoz.3@add.postmastergeneral.com
Ingredients
2/3
cup rolled oats
2/3 cup shredded coconut
2/3 cup all-purpose flour
1/2 cup white sugar
1/2 cup butter, melted
2 tablespoons light corn syrup
1 teaspoon baking soda
1 (14 ounce) can sweetened condensed milk
1/2 cup lime juice
4 egg yolks, beaten
2 teaspoons grated lemon rind
Method
Preheat
oven to 350ºF (175ºC). Lightly grease
a 9 inch glass pie pan.
In
a medium bowl, mix together oats, coconut,
flour, and sugar. In a separate bowl, mix
together melted butter or margarine, corn
syrup, and baking soda until frothy. Add corn
syrup mixture to oat mixture and stir until
ingredients are thoroughly combined. Press
mixture evenly into bottom and sides of pie
pan.
In
a medium mixing bowl, combine condensed milk,
lime juice, egg yolks, and lemon rind. Beat
on medium speed 1 minute. Pour mixture into
pie crust.
Bake
in pre-heated oven for 20 minutes, until firm
in center. Do not allow to brown on top. Chill
before serving.
