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Recipe for family meals :

Aussie Lime Pie
This recipe comes from Recipes in The Mail and was submitted by Louise Griffin.


2/3 cup rolled oats
2/3 cup shredded coconut
2/3 cup all-purpose flour
1/2 cup white sugar
1/2 cup butter, melted
2 tablespoons light corn syrup
1 teaspoon baking soda
1 (14 ounce) can sweetened condensed milk
1/2 cup lime juice
4 egg yolks, beaten
2 teaspoons grated lemon rind

  • Preheat oven to 350ºF (175ºC). Lightly grease a 9 inch glass pie pan.
  • In a medium bowl, mix together oats, coconut, flour, and sugar. In a separate bowl, mix together melted butter or margarine, corn syrup, and baking soda until frothy. Add corn syrup mixture to oat mixture and stir until ingredients are thoroughly combined. Press mixture evenly into bottom and sides of pie pan.
  • In a medium mixing bowl, combine condensed milk, lime juice, egg yolks, and lemon rind. Beat on medium speed 1 minute. Pour mixture into pie crust.
  • Bake in pre-heated oven for 20 minutes, until firm in center. Do not allow to brown on top. Chill before serving.

Makes 1 pie