for family meals :
comes from Recipes in The Mail
and was submitted by Rayna Jordan.
pound lean ground pork
1/2 pound lean ground beef
1 onion, diced
1 clove garlic, minced
1/2 cup water
1 1/2 teaspoons salt
1/2 teaspoon dried thyme, crushed
1/4 teaspoon ground sage
1/4 teaspoon ground black pepper
1/8 teaspoon ground cloves
1 recipe pastry for a 9 inch double crust pie
oven to 425ºF (220ºC).
a saucepan, combine pork, beef, onion, garlic,
water, salt, thyme, sage, black pepper and cloves.
Cook over medium heat until mixture boils; stirring
occasionally. Reduce heat to low and simmer
until meat is cooked, about 5 minutes.
the meat mixture into the pie crust. Place top
crust on top of pie and pinch edges to seal.
Cut slits in top crust so steam can escape.
Cover edges of pie with strips of aluminum foil.
in preheated oven for 20 minutes, remove foil
and return to oven. Bake for an additional 15
to 20 minutes until golden brown. Let cool 10
minutes before slicing.
1 - 9 inch pie